Topaz Marble Pestle and Mortar /The Topaz Marble Pestle with Pestle Yellow Jade Marble Mortar & Pestle, Stone Kitchenware, Marble Cooking Tool

SPECIAL TIPS:

All are half machinery and half manual operation, so, size error is inevitable. But we will try to minimize the error. Normally, the error is ±2mm.

Widely used in cooking preparation to crush, grind and pulp herbs, seeds, garlic, pesto and spices.

Ideal for making guacamole, salsa, and pesto and all types of dressings.

How to Use

Place food in mortar (bowl) in small quantities, and push down with pestle, making a circular motion to grind food. Be sure not to use too much force and have a firm grip on the mortar

Because of the minimal friction, aromas don't burn off in the grinding, like they do with a food processor or electric grinder.

1. A classical and elegant decoration & modern must-have in your home.

2. Felt pad underside of mortar protects countertop from being damaged and scratched.

3. Easy to clean.

4. Polished marble, stylish, practical and durable.

5. Refined craft process, round chamfering of corner and chamfering of edge, fits European health care standard, no chips, no cracks.

USE & CARE:

Hand wash with warm soapy water and dry with towel. No recommended for use in dishwasher.

Care should be taken when cleaning and handling, as it is solid marble.

SPECIAL TIPS:

As marble is a natural material, there may be a slight variation between the color of the image shown and the actual product within.