White - Marble
Quarry Location: Venčac Mountain, Aranđelovac, central Serbia
Recommended Usage: Kitchen and bathroom countertops, monuments, building stone, ornamental stone, stairs, interior, exterior wall and floor applications, mosaic, waterjet pattern, wall panels, table tops, window sills, balustrades, columns, wall and pool copings, pool pavers, sculptures, fireplaces
Finishing Surface: Polished,Bush Hammered,Tumbled,Brushed,Honed,Split,Machine Cut,Natural Surface,Sandblasted,Combed,Leathered,Water Jet,Filled,Chiseled,Pickling
Additional Names: Bianco Vencac Marble, Vencac Beli Bianco Marmor, Beli Vencac Marble, Vencac White Marble, White Vencac Marble,Vencac Beli Marble
Vencac Beli Marble is a striking natural stone known for its snow-white appearance with soft gray shades. Quarried in the Vencac Mountain, located in Arandelovac, central Serbia, this dolomitic marble exudes a sense of purity and elegance.
The primary characteristic of Vencac Beli Marble is its pristine snow-white color, creating a bright and luminous foundation. Soft gray shades delicately intermingle within the stone, adding a subtle contrast and depth to its overall visual appeal. The combination of these hues results in a sophisticated and timeless aesthetic.
Being dolomitic in composition, Vencac Beli Marble is recognized for its durability and strength, making it suitable for a variety of interior and exterior applications. Whether used in flooring, wall cladding, countertops, or decorative elements, this marble imparts a sense of refinement to any space.
The marble quarried from the Vencac Mountain benefits from the geological processes in the region, contributing to its unique qualities. Vencac Beli Marble is often chosen for its ability to complement diverse design styles, from classic to contemporary, making it a versatile choice for architectural and design projects.
In summary, Vencac Beli Marble is characterized by its snow-white color, soft gray shades, and dolomitic composition, making it a timeless and elegant natural stone sourced from the picturesque Vencac Mountain in central Serbia.