What ruins white marble countertops?
There are several factors that can ruin white marble countertops:
1. Stains: Marble is porous and can absorb liquids, leading to stains from substances like wine, coffee, or acidic juices. If spills are not immediately cleaned, they can penetrate the stone and become difficult to remove.
2. Etching: Marble is susceptible to etching, which is the dulling or loss of shine on the surface caused by acidic substances such as lemon juice, vinegar, or even certain cleaning products. These can react with the calcium carbonate in marble, creating dull marks or spots.
3. Scratches: Marble is a relatively soft stone and can be easily scratched or damaged by sharp objects like knives, keys, or metal utensils. Dragging heavy items or abrasive materials across the surface can also result in scratches.
4. Heat: Although marble is heat-resistant, extreme temperature changes can cause the stone to expand or contract, leading to cracking or discoloration. Placing hot cookware directly on marble countertops without using heat-resistant pads or trivets can result in permanent damage.
5. Harsh chemicals: Acidic or abrasive cleaning products can damage the finish and color of white marble countertops. It is essential to avoid using harsh chemicals that can corrode or erode the surface.
6. Improper maintenance: Neglecting regular cleaning, sealing, and maintenance can cause the appearance of white marble countertops to deteriorate over time. Proper care, including using mild pH-neutral cleaners and applying sealants, is necessary to preserve the beauty and durability of the stone.