Himalaya Salt Brick Pink 200*100*20mm

SUGGESTED USES:

· Use as a serving platter for moist foods such as sushi, fruit, vegetables and cheese.

· Heat in hot oven (500° or broiling) for 30 minutes and then sear quick-cooking foods, such as seafood or thinly sliced vegetables.

· Freeze the brick for 2 hours, and then top with scoops of ice cream or sorbet.

· Place on outdoor grill for a twist on regular grillingperfect for both sweet and savory dishes. Try grilled peaches or bananas, or seasoned Portobello mushrooms.

CARE AND CLEANING:

· After each use, simply wash with warm water and a soft brush. Pat dry with paper towel before placing on a drying rack. This removes a thin layer of salt from the brick.

· No detergent is necessary as the salt has inherent antimicrobial propertiesmaking your brick safe to use for years!

Salt Bricks & Tiles Sizes:

Mostly used salt crystal bricks sizes are: (L=Length, W=Width, H=Height) Inches.

· (8x4x1) Inches

· (8x4x2) Inches

· (5x5x1.50) Inches

· (6x6x1.50) Inches

· (8x8x1.50) Inches

· (12x8x1.50) Inches

· (16x8x1.50) Inches